Geoffrey Zakarian shows us how to make Roasted Chicken, and Food Network's Katherine Alford stops by to share the trends for fall. The hosts share their favorite kitchen hacks, and there are two takes on uses for crescent roll dough: Katie Lee's Broccoli Pepperoni Pinwheels and Jeff Mauro's Monkey Bread. Marcela Valladolid shares her Apple Crisp recipe, and learn how to make a fall wreath sure to be the talk of the neighborhood. Plus, flavorful ways to pump up pumpkin seeds and Geoffrey makes a seasonal Mulled Cider.