This week on The Kitchen, Jeff and Geoffrey team up to make the Ultimate Meatloaf while the other hosts share their tips for making the best meatloaf. They "Conquer and Cook" Tofu, Eggplant and Chiles while Jeff makes Crispy Szechuan Eggplant and Tofu. The hosts look at photos sent in by viewers to answer "Can I Eat This?" Actress and cookbook author Haylie Duff makes Chicken Wrapped Dates and Herb Mushroom Crostini. And last but not least, "It's 5:00, Somewhere" as Geoffrey makes a Grapefruit Margarita to celebrate spring.