After a formidable seven-week competition, the search for the country's best amateur cook reaches its climax. The finalists have to push themselves to the limit for one last time before judges John Torode and Gregg Wallace crown one of the three highly-talented amateur cooks the champion. In three hours, they must produce three exceptional courses, push the culinary boundaries and give the judges an awe-inspiring tasting like never before. It is a night packed with culinary highlights as one of the three amateur cooks lifts the trophy and becomes the 13th MasterChef champion.