In honor of the holidays, the chefs are asked to keep with a seasonal theme. But gauging from the first basket, the competitors quickly learn they will need to veer from tradition. Gingerbread oysters, anyone? Things get kind of loosey-goosey in the entree round when the chefs must butcher a big bird and figure out what to do with a cloyingly sweet jarred fruit. When both finalists want to use the only microwave to speed things along in the Dessert Round, some holiday bickering ensues.